Coconut Kiss

  • Crushed Ice
  • 1 cl Whipped cream
  • 3 cl sweetened coconut cream
  • 4 cl Orange juice
  • 2 cl Pineapple juice
  • 2 ice cubes
  • Pitahaya slices and orchids to decorate
0 minutes
easy
1.
Fill the cocktail glass with crushed ice. Pour the cream, coconut cream, orange and pineapple juice into a shaker. Add ice cubes and shake well.
2.
Strain through a strainer into the cocktail glass. Garnish with pitahaya slices and orchids.
1 portion approx:
  • 160 kcal
  • 1 g protein
  • 8 g ​​fat
  • 22 g carbohydrates

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