Coconut curd cream with peach
- 1 Can (s) (425 ml; div. weighted 250 g) peaches
- 1 Lime
- 100 g Milk coconut cream with fine coconut rasps
- 100 g Soeisequark (low fat level)
- 150 g whipped cream li>
- Melissa leaves and coconut chips ul>
20 minutes
easy
- 1.
- Drain the peaches and cut open in a fan shape. Wash the lime, rub dry and peel very thinly. Cut the peel into thin strips. Squeeze the juice of 1/2 lime. Mix the milk coconut cream, quark and lime juice. Arrange the peaches on plates. Whip the cream until stiff, fold into the cream. Fill into a piping bag with a star nozzle and decorate the peaches with it. Scatter lime strips on top. Decorate with lemon balm and coconut chips. Add waffle rolls if you like
- 2.
- white plate: Wedgwood
- 3.
- glass plate: Kosta Boda dl>
1 person approx.:
- 330 kcal
- 1380 kJ
- 6 g protein
- 20 g fat
- 28 g carbohydrates
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