Coconut curd cream with peach

For 4 people
  • 1 Can (s) (425 ml; div. weighted 250 g) peaches
  • 1 Lime
  • 100 g Milk coconut cream with fine coconut rasps
  • 100 g Soeisequark (low fat level)
  • 150 g whipped cream
  • Melissa leaves and coconut chips
20 minutes
Drain the peaches and cut open in a fan shape. Wash the lime, rub dry and peel very thinly. Cut the peel into thin strips. Squeeze the juice of 1/2 lime. Mix the milk coconut cream, quark and lime juice. Arrange the peaches on plates. Whip the cream until stiff, fold into the cream. Fill into a piping bag with a star nozzle and decorate the peaches with it. Scatter lime strips on top. Decorate with lemon balm and coconut chips. Add waffle rolls if you like
white plate: Wedgwood
glass plate: Kosta Boda
1 person approx.:
  • 330 kcal
  • 1380 kJ
  • 6 g protein
  • 20 g fat
  • 28 g carbohydrates


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