Coconut cranberry cookies
- 200 g Butter
- 170 g Sugar
- 1 Egg (size M)
- 180 g flour
- 1 Pinch Salt
- 100 g desiccated coconut
- 125 g dried cranberries
-
baking paper
45 minutes
light
- 1.
- Mix the butter and sugar with the whisk of the hand mixer for about 8 minutes until creamy. Add egg and stir in. Mix the flour, salt, desiccated coconut and cranberries. Stir into the butter and egg mixture.
- 2.
- Place 10 piles of biscuits each with plenty of space on 2 baking sheets lined with baking paper. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 15–17 minutes.
1 piece approx:
- 190 kcal
- 790 kJ
- 2 g protein
- 12 g fat
- 20 g carbohydrates
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