Coconut-cranberry cookies
- 200 g soft butter
- 170 g Sugar
- 1 Egg (Gr. M)
- 180 g Flour
- Salt
- 100 g Desiccated coconut
- 125 g dried cranberries
- baking paper
45 minutes
very easy
- 1.
- Line two baking sheets with baking paper. Mix the butter and sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in the egg. Sift the flour and a pinch of salt over it and stir in. Fold in desiccated coconut and cranberries.
- 2.
- Preheat the oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2). Place 10 piles of dough on each of the trays. Press it flat with a tablespoon to make round biscuits (6–7 cm Ø). Bake one after the other in the hot oven for 8-10 minutes.
- 3.
- Let cool down.
1 piece approx:
- 200 kcal
- 2 g protein
- 12 g fat
- 20 g carbohydrates
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