Cocoa blinis with vanilla ice cream and chocolate sauce

1.

Melt the butter in a saucepan. Mix the flour, cocoa, baking powder and sugar. Add egg, 150 ml milk and butter and stir to a smooth batter. Chop the chocolate. Heat 150 ml milk in a saucepan.

2.

Pot fromTake the stove out and melt the chocolate in it while stirring.

3.

Heat the oil in portions in a large non-stick pan. Bake the dough in portions for approx. 3 minutes on each side into approx. 8 blinis. Place approx. 2 blinis on top of each other on plates, serve with ice cream and chocolate sauce.

4.

Garnish with smoothly stirred crème fraîche and sugar pearls. Possibly cut a vanilla pod lengthways, halve and decorate the dessert with it.