Coastal Burger

For 4 pieces
  • 1 bag (500 g) frozen shrimp
  • 2 Eggs
  • 1 Garlic clove
  • 100 g Mayonnaise
  • 2–3 EL Yoghurt
  • 1–2 TL medium hot mustard
  • Salt
  • Pepper
  • Sugar
  • 2 EL Lime juice
  • 1 EL Olive oil
  • some leaves lettuce
  • 1/4 Bund Chives
  • 1/2 small cucumber
  • 4 Rye rolls
105 minutes
easy
1.
Let the prawns thaw. Hard boil eggs. Quench, peel and cool.
2.
Peel and finely chop the garlic. Mix with mayonnaise, yogurt and mustard. Season the garlic cream with salt, pepper and sugar.
3.
Beat the lime juice and oil. Season with salt, pepper and a pinch of sugar. Rinse the prawns, pat dry and mix with the marinade. Let something go.
4.
Cut the eggs into slices. Wash the lettuce and chives. Peel cucumber and cut into thin slices, chives into rolls.
5.
Cut the rolls and brush with garlic cream. Cover the lower halves with lettuce, prawns, cucumber and egg. Sprinkle with chives and place the top halves of the bun on top.
1 piece approx:
  • 420 kcal
  • 24 g protein
  • 21 g fat
  • 32 g carbohydrates

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