Coachman's pot

For 9 people
  • 2 kg onions
  • 2 Garlic cloves
  • 2 kg Beef from the leg
  • 3 EL clarified butter
  • Salt
  • pepper
  • 3 EL Flour
  • 2 EL Sweet paprika
  • 2 EL tomato paste
  • 3 Bay leaves
  • 1/2 l Malt beer
150 minutes
light
1.
Peel the onions and garlic and cut into small pieces. Wash the meat, pat dry and cut into large pieces. Heat the clarified butter in a roaster. Fry the meat in portions. Return the meat to the pan, add the onions and garlic and fry briefly while stirring. Season with salt and pepper. Dust with flour and paprika, add tomato paste and bay leaves, stir, deglaze with beer and 1 1/2 liters of water, bring to the boil. Cover and simmer in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for approx. Stir 1-2 times in between and add water if necessary. Schmand tastes good with it
2.
With 10 people:
1 person approx. :
  • 350 kcal
  • 1470 kJ
  • 47 g protein
  • 10 gFat
  • 17 g carbohydrates

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