Clown meatballs with fries from the tin

For 4 You need these ingredients for 4 people
  • 1 rolls from the previous day
  • 1 onion
  • 400 g mixed minced meat
  • 1 egg (Gr. M)
  • 1 TL medium hot mustard
  • salt, white pepper
  • 2 EL Oil
  • 1 (750 g) Bag of frozen French fries
  • 1 small cucumber
  • Ketchup & Mayonnaise, Mustard and Mayonnaise
  • cherry tomatoes,
  • some lettuce leaves
  • and parsley
60 minutes
easy
1.
Put the bread roll in a bowl with cold water and let it soak for about 15 minutes. Peel the onion and cut it into cubes. Take the bun out of the water, squeeze it out with your hands. Put it in a mixing bowl with mince, onion, egg, mustard, 1/2 teaspoon salt and a little pepper. Knead everything with the dough hook of the hand mixer to a smooth mass
2.
Form 4 flat meatballs from the minced meat. Occasionally moisten your hands with cold water so that the hack doesn't stick to it. Now preheat the oven (electric stove: 225 ° C / convection: 200 ° C / gas: level 4). Heat the oil in a pan and fry the meatballs in it for 5-6 minutes on each side.
3.
Spread the fries on a baking sheet, put them in the oven, bake them 15 Minutes. Turn them over and bake for another 5 minutes. Meanwhile, clean and wash the cucumber. Cut 2 thick and 4 thin slices. Cut flies from the thick slices and halve the thin slices for the ears
4.
Cut the rest of the cucumber for the hair into thick and thin strips. Sprinkle ketchup & mayonnaise, mustard and mayonnaise onto the meatballs, eyes, nose, mouth and hair. Garnish with cucumber, tomatoes, lettuce and parsley. Season the french fries with a little salt and serve them with the clown meatballs
1 person approx:
  • 710 kcal
  • 2980 kJ
  • 30 g protein
  • 30 g fat
  • 76 g of carbohydrates

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