Clementine yogurt with hazelnut flakes
- 2 Clementines (approx. 40 g each)
- 4 Tbsp (20 g each) whole milk yogurt
- 1 TL (5 g) sugar
- 1 EL (10 g) lemon juice
- 1 TL (5 g) Hazelnut flakes
- Lemon balm
10 minutes
light
- 1.
- Peel the clementines and the white ones Remove the skin. Divide into the segments and place in a small bowl. Add yogurt, add sugar and lemon juice to taste. Pour into a glass, sprinkle with hazelnut flakes and decorate with lemon balm.
1 person approx.:
- 140 kcal
- 580 kJ
- 4 g protein
- 6 g fat
- 15 g carbohydrates
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