Classy Toast Hawaii

For 4 people
  • 200 g Carrots
  • 300 g Apricots
  • 75 g Almond kernels, with skin
  • 4 Pork schnitzel (approx. 120 g each)
  • 2 EL Oil
  • Salt
  • pepper
  • 2–3 EL Apricot jam
  • 4 discs Box of white bread (approx. 40 g each)
  • 150 g grated Gouda cheese
  • cling film
  • baking paper
30 minutes
very easy
Peel the carrots, cut in half lengthways and cut into thin slices. Wash the apricots, cut in half, stone and cut into wedges. Roughly chop the almonds. Wash the schnitzel, pat dry and flatten between 2 layers of foil. Heat the oil in a pan and fry the schnitzel in it for about 2 minutes on each side. Season with salt and pepper, remove. Put the carrots in the frying fat and sauté for approx. 3 minutes
Add apricots and almonds and fry for approx. 3 minutes. Season with salt and pepper. Add the jam and heat. Pull from the stove. Place the bread slices on a baking sheet lined with baking paper. Place the schnitzel on top and the apricot mixture on topto distribute. Sprinkle with cheese. Baked in a preheated oven (electric stove: 225 ° C / convection: 200 ° C / gas: see manufacturer) for about 10 minutes
1 person approx.:
  • 590 kcal
  • 2470 kJ
  • 44 g protein
  • 30 g fat
  • 34 g carbohydrates


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