Classy Toast Hawaii

For 4 people
  • 200 g Carrots
  • 300 g Apricots
  • 75 g Almond kernels
  • 4 Pork schnitzel (approx. 120 g)
  • Salt
  • 4 EL Oil
  • Pepper
  • 2 EL Apricot jam
  • 4 slices box white bread (approx. 40 g each)
  • 150 g grated Gouda cheese
  • 4 stem (s) Parsley
  • baking paper
30 minutes
very easy
1.
Peel the carrots, cut in half lengthways and cut into thin slices. Wash the apricots, cut in half, stone and cut into wedges. Roughly chop the almonds. Wash the schnitzel, pat dry, season with salt. Divide the oil in two pans and heat. Fry the schnitzel in it on each side for about 2 minutes. Season with pepper and remove. Put the carrots and almonds in the frying fat of a pan and sauté for about 5 minutes
2.
Add the apricots and fry for a few minutes. Season with salt and pepper. Add the jam and heat. Pull from the stove. Place the bread slices on a baking sheet lined with baking paper. Put the schnitzel on top andSpread the apricot mixture on top. Sprinkle with cheese. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for about 15 minutes. Wash the parsley, shake dry. Pluck leaves and finely chop. Sprinkle toasts with parsley
1 person approx:
  • 640 kcal
  • 2680 kJ
  • 44 g protein
  • 35 g fat
  • 34 g carbohydrates

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