Classic Tiramisu

For 4 glasses
  • 3 egg yolk (size M)
  • 3–4 EL Sugar
  • 400 g Mascarpone
  • 16 ladyfingers
  • 100 ml cold espresso
  • 2–3 EL Almond Liqueur
  • 1 1/2 EL cocoa powder
25 minutes
Mix egg yolks and sugar with the whisk of the hand mixer until creamy. Add the mascarpone spoon by spoon and stir until smooth. Halve the biscuits. Mix the espresso and liqueur. Soak half of the biscuits in the liquid and place 4 halves on each of the glass bottoms. Put half of the cream on the biscuits and smooth out a little. Spread the remaining biscuits on top, soak them with the remaining liquid. Spread the rest of the cream on the biscuits. Chill the tiramisu for at least 1 hour. Dust with cocoa shortly before serving
Waiting time approx. 1 hour
1 glass approx:
  • 610 kcal
  • 2560 kJ
  • 9 g protein
  • 48 g fat
  • 27 g carbohydrates


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