Classic ratatouille

For 4 people
  • 250 g Zucchini
  • 1 little aubergine
  • 400 g Tomatoes
  • 2 small onions
  • 1 red and yellow peppers
  • 1–2 Garlic cloves
  • 2 stem (s) Basil
  • 3 stem (s) Thyme
  • 3 Stalk (s) Oregano
  • 1–2 Sprigs of rosemary
  • 3–4 EL olive oil
  • 2 EL Tomato paste
  • 100–150 ml vegetable broth
  • Salt
  • pepper
30 minutes
light
1.
Wash and clean zucchini, aubergine and tomatoes and cut into pieces. Peel the onions and cut into small cubes. Halve the peppers, Clean, wash and cut into pieces. Peel and finely chop the garlic
2.
Wash the herbs and shake dry. Pluck the basil, thyme and oregano leaves and, apart from a few for garnish, Coarsely chop. Strip off the rosemary needles and chop finely
3.
Heat the oil in a pan. Onion and pa Sauté the prika cubes for 4–5 minutes. Add the garlic and other vegetables. Stir in tomato paste and chopped herbs and sauté briefly. Gradually pour in the broth, season with salt and pepper. Cook the vegetables for about 15 minutes over medium heat. Arrange the ratatouille on plates and garnish with the remaining herbs. Bread tastes good with it
1 person approx:
  • 130 kcal
  • 540 kJ
  • 4 g protein
  • 8 g ​​fat
  • 9 g carbohydrates

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