Classic potato gratin

For 2 people
  • 3 slices breakfast bacon
  • the whiteness of a leek stick
  • 5 allspice grains
  • 250 g Potatoes
  • Salt
  • pepper
  • 100 ml Milk
  • 100 g whipped cream
  • Olive oil
30 minutes
very easy
1.
Cut the bacon into strips and leave in a pan without fat for about 5 minutes while turning until crispy. Clean the leek, cut into fine rings, wash and drain well. Add the leek to the bacon and sauté in it for about 3 minutes. Finely grind the allspice. Peel, wash and slice the potatoes
2.
Spread 2 small gratin dishes with butter. Spread half of the potatoes in the baking dishes. Spread the bacon and leek on top except for something to sprinkle. Season with salt, pepper and allspice. Spread the remaining potatoes on top. Mix the milk and cream, pour over. Cook in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for about 15 minutes. Sprinkle with the rest of the leek bacon
1 person approx:
  • 320 kcal
  • 1340 kJ
  • 8 g ​​protein
  • 23 g fat
  • 20 g carbohydrates

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