Classic potato gratin
- 750 g Potatoes (e.g .: Cilena; nice yellow, slight cooking darkening)
- delicate sage leaves
- 1-2 Garlic cloves
- 375 g whipped cream
-
- pepper
- 30 g Parmesan cheese
- fat
75 minutes
easy
- 1.
- Peel and wash the potatoes and cut or slice them into thin slices. Place in circles and scales in several layers in a greased gratin dish (approx. 24 cm Ø). Spread the sage leaves on top, cut into strips if necessary.
- 2.
- Peel the garlic, press through a garlic press. Season the cream with salt, pepper and garlic. Pour evenly over the potatoes. Grate and sprinkle the parmesan on top. Cook in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 50 minutes.
- 3.
- Tastes delicious as an accompaniment to meat.
1 person approx.:
- 420 kcal
- 1760 kJ
- 8 g protein
- 32 g fat
- 25 g carbohydrates
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