Classic potato gratin

For 4 people
  • 750 g Potatoes (e.g .: Cilena; nice yellow, slight cooking darkening)
  • delicate sage leaves
  • 1-2 Garlic cloves
  • 375 g whipped cream
  • Salt
  • pepper
  • 30 g Parmesan cheese
  • fat
75 minutes
easy
1.
Peel and wash the potatoes and cut or slice them into thin slices. Place in circles and scales in several layers in a greased gratin dish (approx. 24 cm Ø). Spread the sage leaves on top, cut into strips if necessary.
2.
Peel the garlic, press through a garlic press. Season the cream with salt, pepper and garlic. Pour evenly over the potatoes. Grate and sprinkle the parmesan on top. Cook in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 50 minutes.
3.
Tastes delicious as an accompaniment to meat.
1 person approx.:
  • 420 kcal
  • 1760 kJ
  • 8 g ​​protein
  • 32 g fat
  • 25 g carbohydrates

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