Classic onion pie

For 8 pieces
  • 500 g flour
  • 110 g Butter
  • 4 Eggs (size M)
  • Salt
  • 1/4 l milk
  • 1 cubes (42 g) yeast
  • 1,25 kg onions
  • 100 g smoked streaky bacon
  • 4 stem (s) Marjoram
  • Pepper
  • 1 TL Caraway
  • 250 g sour cream
  • Fat
75 minutes
easy
1.
Put flour, 60 g softened butter, 1 egg and 1 teaspoon salt in a mixing bowl. Warm the milk lukewarm, dissolve the yeast in it. Pour into the flour, knead. Cover and let rise in a warm place for about 30 minutes. In the meantime, peel the onions and cut into rings. Finely dice the bacon. Wash marjoram, pluck the leaves. Heat 50 g butter in a pan. Leave the bacon in it, add the onions and cook for about 8 minutes. With salt, pepper,Season the caraway seeds and marjoram and let cool down a little. Knead the yeast dough briefly and roll out on a greased baking sheet. Spread the onions on top. Mix 3 eggs and sour cream. Season with salt and pepper. Drizzle evenly over the cake. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 30 minutes
1 piece approx .:
  • 540 kcal
  • 2260 kJ
  • 16 g protein
  • 28 g fat
  • 54 g carbohydrates

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