Classic gingerbread thalers

For 30 pieces
  • 350 g flour
  • 300 g brown sugar
  • 1/2 packet (10 g) gingerbread spice
  • 1 TL baking powder
  • 1 pinch salt
  • 200 g Butter
  • 50 g dark beet syrup
  • 125 g light syrup
  • 2 eggs (size M)
  • 30 (5 cm Ø) round baking wafers
  • 2 EL Almond sticks
  • 150 g Icing sugar
  • 4-5 tbsp lemon aft
  • cherries
  • baking paper
75 minutes
easy
1.
Mix the flour, sugar, gingerbread spice, baking powder and salt. Heat the butter and syrup until the butter has melted. Pour into the flour mixture, stirring constantly, and process into a smooth dough.
2.
Stir in the eggs one by one. Spread the wafers on two baking sheets lined with baking paper. Place the dough on the wafers with a small ice ball cutter. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 15-20 minutes.
3.
Roast the almond sticks in a pan without fat, remove and let cool. Mix powdered sugar with lemon juice to a thin glaze. Cut the cherries into small pieces. Take the gingerbread out of the oven and spread the glaze while it is still hot.
4.
Decorate with almond sticks and cherries.
1 piece approx:
  • 180 kcal
  • 750 kJ
  • 2 g protein
  • 7 g fat
  • 27 g carbohydrates

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