Classic fried potatoes

1.

Wash the potatoes and cook for 15-20 minutes. Then rinse in cold water, peel and let rest for 1 hour. Peel the onions and cut into fine wedges. Dice the bacon. Cut the potatoes into slices. Heat some lard in a pan. Fry the potatoes in portions, turning, for about 10 minutes until golden brown. Season with salt and pepper. Add a little clarified butter per serving. Fry the bacon and onions until golden brown. Add the potatoes, mix carefully. Serve sprinkled with parsley and garnished

2.

Waiting time approx. 1 hour