Classic fried potatoes

For 4 people
  • 1 kg waxy potatoes (e.g. Nicola)
  • 2 Onions
  • 40 g smoked streaky bacon
  • 2 EL clarified butter
  • Salt
  • Pepper
  • parsley
Wash the potatoes and cook for 15-20 minutes. Then rinse in cold water, peel and let rest for 1 hour. Peel the onions and cut into fine wedges. Dice the bacon. Cut the potatoes into slices. Heat some lard in a pan. Fry the potatoes in portions, turning, for about 10 minutes until golden brown. Season with salt and pepper. Add a little clarified butter per serving. Fry the bacon and onions until golden brown. Add the potatoes, mix carefully. Serve sprinkled with parsley and garnished
Waiting time approx. 1 hour
1 person approx.:
  • 290 kcal
  • 1210 kJ
  • 6 g protein
  • 12 g fat
  • 39 g carbohydrates


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