Classic club sandwich with chips
- 120 g lettuce
- 250 g Tomatoes
- 8 slices breakfast bacon
- 8 slices Emmental cheese
- 75 g Salad Mayonnaise
- 1 EL grainy mustard
- 12 slices Wheat sandwich toast
- 8 thin slices of cooked ham
- 8 thin slices of smoked turkey breast
- 8 wooden sticks
25 minutes
light
- 1.
- Wash the lettuce and pat dry. Wash, clean and slice tomatoes. Fry the bacon in a pan until crispy and drain on kitchen paper. Debark cheese.
- 2.
- Mix the mayonnaise and mustard. Toast the toast until golden brown and brush with the mustard mayonnaise. Divide the salad between 8 slices. Top with cheese, tomatoes, bacon, ham and turkey breast. Place 2 slices on top of each other and place the remaining 4 slices on top with the mayonnaise facing down.
- 3.
- Insert 2 wooden sticks into each sandwich and cut the sandwiches in half. Potato chips go with it.
1 person approx:
- 610 kcal
- 2560 kJ
- 39 g protein
- 30 g fat
- 45 g carbohydrates
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