Citrus fruits on raspberry sauce

For 4 people
  • 250 g frozen raspberries
  • 1 EL Sugar
  • 2 Oranges
  • 1 Lime or mandarine
  • 2 pink grapefruits
  • 1 Package Vanillin sugar
  • mint leaves and biscuit rolls
30 minutes
easy
1.
Let the raspberries thaw. Then purée briefly with the cutting stick and pass through a fine sieve. Season the raspberry pulp with sugar
2.
Peel the citrus fruits so that the white skin is completely removed. Cut out the orange fillets between the separating skins. Cut the lime and grapefruit into slices. Quarter grapefruit slices. Sprinkle the citrus fruits with vanilla sugar and let it steep a little
3.
Spread the raspberry sauce on 4 dessert plates. Place the citrus fruits on top. Possibly. decorate with mint and biscuit rolls
4.
EXTRA TIPS
5.
If you want it to be even easier, you can also get one Use finished raspberry sauce from the bottle
6.
Tender orange biscuits or a scoop of ice cream (e.g. orange)
also go well with this citrus fruit plate 7.
The dessert gets an additional kick if you sprinkle 2 tablespoons of orange liqueur over the fruit and let it steep
1 person approx.:
  • 100 kcal
  • 420 kJ
  • 2 g protein
  • 22 g carbohydrates

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