Citrus cups à la Caipirinha
- 6 oranges, 6 limes
- 12 EL brown rum
- 100 g brown sugar
- limes or
- oranges and lemon balm
- for decoration
20 minutes
light
- 1.
- Peel oranges and limes like this so that the white skin is completely removed. Cut the fruit into slices. Mix the rum and sugar until the sugar is dissolved. Drizzle the fruit with it and let it cool for 2 hours
- 2.
- Fill the fruit with the marinade into cocktail glasses and decorate with lime or orange slices, orange peel and lemon balm
1 portion approx:
- 170 kcal
- 710 kJ
- 1 g protein
- 2 g Fe tt
- 26 g carbohydrates
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