Cinnamon yogurt with pear cubes and pistachios with corn flakes
- 1 small pear (approx. 95 g) span>
- 1 TL Pistachio kernels
- 150 g Skimmed milk yogurt
- Cinnamon
- 15 g spa n> Cornflakes
- span> Lemon balm
7 minutes span>
easy
- 1.
- Wash the pear thoroughly, quarter it, cut out the core. Cut off a wedge of pear and put aside. Dice the rest of the pear. Chop the pistachios. Put the yogurt and pear in a bowl, sprinkle with cinnamon and pistachios.
- 2.
- Serve decorated with pear slices and lemon balm. Serve extra cornflakes.
1 person approx:
- 190 kcal li>
- 790 kJ
- 9 g protein
- 4 g fat
- 29 g carbohydrates
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