Cinnamon stars

very easy

1.

Sieve powdered sugar. Beat the egg whites with the whisk of the hand mixer until stiff, sprinkling in the icing sugar at a tablespoon. Whip until thick and creamy. Remove 5–6 tablespoons (approx. 115 g) of the mixture, set aside

2.

Stir the nuts, almonds, vanilla sugar and cinnamon into the remaining egg whites. Roll out the dough between 2 layers of foil (cut freezer bags) or on a work surface dusted with powdered sugar to a thickness of approx. 1 cm. Cut out stars (approx. Cm Ø) close together, knead the remaining dough again, roll out and cut out

3.

Approx. Cut out 45 stars (5 cm in diameter). Spread on 2 baking sheets lined with baking paper. Brush the stars with the egg whites you have set aside. Bake trays one after the other in the preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: see manufacturer) for about 18 minutes. Take out of the oven, place on a wire rack and let cool down