- 200 g soft butter
- 100 g Icing sugar
- 3 span> eggs
- 300 span> g flour
- 2 TL Cinnamon
- 50 g span> Sugar
- 1 packet
60 minutes div>
- Mix the butter with icing sugar until frothy. Separate 2 eggs. Add egg yolks and a whole egg to the butter mixture and stir in. Add flour and stir everything into a smooth batter.
- Mix the cinnamon with the sugar and vanilla sugar.
- Halve the dough and form a rectangle each time. Brush the rectangles with egg white and pour the cinnamon-sugar mixture on top. Roll up the dough and chill for 20 minutes.
- Cut the rolling pin into slices, place the slices on a baking sheet and bake for 12-15 minutes at 160 ° C.