- Heat the milk, butter and sugar and add to the remaining ingredients. Knead a smooth dough. Let the dough rise twice.
- Mix the ingredients for the filling together.
- Roll out the dough (approx. 50x50), brush with melted butter and pour the filling on top. Press lightly, roll up and then cut about 1cm thick slices.
- Bake in the oven at approx. 180 ° C (not too dark).
- Mix the ingredients of the glaze until smooth and decorate the snails with them.