cinnamon rolls

For 32 pieces
  • 50 g Butter
  • 4 EL Sugar
  • 1 TL Cinnamon
  • 1 pack (270 g) Puff pastry (rolled out in a rectangle on baking paper 42 x 24 cm ; Refrigerated shelf)
  • 1 Egg (size S)
  • baking paper
40 minutes
light
1.
Melt the butter, let it cool down a little. Mix the sugar and cinnamon. Unroll the dough and brush with the butter. Scatter the cinnamon mixture on top except for 1 tablespoon. Roll up from the long side.
2.
Cut into approx. 32 pieces. Place on 2 baking sheets lined with baking paper. Whisk the egg, brush the snails with it. Sprinkle with the remaining sugar mixture. Bake one after the other in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 12-15 minutes.
1 piece approx:
  • 60 kcal
  • 250 kJ
  • 1 g protein
  • 4 g fat
  • 4 g carbohydrates

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