Cinnamon quark rolls
- 50 g Raisins
- 500 g flour
- 1 packet baking powder
- 100 g + 2 tbsp sugar
- 2 TL + 1 pinch of cinnamon
- 1 Parcel Vanilla sugar
- salt
- 100 ml + 2 tbsp milk
- 100 ml neutral oil (e.g. sunflower oil)
- 250 g Lean quark
- 1 Egg
- 125 g span> Icing sugar
- baking paper
30 minutes
easy
- 1.
- Wash the raisins and let them drain well. Mix the flour, baking powder, 100 g sugar, 2 teaspoons cinnamon, vanilla sugar and a pinch of salt in a mixing bowl. Add 100 ml of milk, oil and quark. Knead everything to a smooth dough with the dough hook of the mixer.
- 2.
- Halve the dough andKnead under half of the raisins. Divide each half of the dough into approx. 9 pieces and shape into round rolls. Place on two baking sheets lined with baking paper.
- 3.
- Whisk the egg and brush the bread roll with it. Mix 2 tablespoons of sugar and 1 pinch of cinnamon. Sprinkle bread with it. Bake one after the other in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for 25–30 minutes.
- 4.
- Let cool down on a wire rack. Mix together powdered sugar and 2 tbsp milk. Drizzle the buns without raisins with it. Let the casting dry. The baked apple jam tastes good with it.
1 piece approx:
- 230 kcal li>
- 5 g protein
- 6 g fat
- 37 g carbohydrates
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