Cinnamon ears

For 40 pieces
  • 225 g (2 slices) frozen puff pastry
  • 3 Tbsp (50 g) brown sugar
  • 1 TL cinnamon, 25 g butter
  • flour, baking paper
  • Hail Sugar
45 minutes
light
1.
Dough slices thawing. Mix the sugar and cinnamon. Melt the butter over a mild heat. Roll out each slice on a little flour into a square (approx. 22 x 22 cm), brush with 1/2 butter, 1/2Sprinkle cinnamon sugar on top
2.
Roll up firmly from both sides towards the center. Brush with the rest of the butter, sprinkle with the rest of the cinnamon sugar. Cut the rolls into 20 slices each, place enough space between them on baking sheets lined with baking paper, sprinkle with granulated sugar. Bake in a hot oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 15 minutes. Cooling down
1 piece approx:
  • 30 kcal
  • 120 kJ
  • 2 g fat
  • 3 g carbohydrates

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