Cinnamon crumble cake with quark and cherry cream

For 16 pieces
  • 275 g butter or margarine
  • 500 g flour
  • 350 g Sugar
  • 50 g ground almonds
  • 2 Egg yolk (size M)
  • 1 TL cinnamon
  • 1 pinch Salt
  • 1 glass (720 ml) cherries
  • 500 g Lean quark
  • 75 ml Milk
  • 75 g Whipped cream
  • 1 packet vanilla sugar
  • 1 pack 'Vanilla flavor' pudding powder
  • 3 Eggs (size M)
  • grated zest of 1 untreated lemon
  • flour
  • fat
  • Icing sugar
90 minutes
easy
1.
Heat the fat and knead with the flour, 250 g sugar, almonds, egg yolk, cinnamon and salt to form a crumbly dough. Cover and chill for about 30 minutes. In the meantime, drain the cherries. Mix the quark with the milk, cream, vanillin sugar, custard powder, remaining sugar, eggs and lemon peel until smooth.
2.
Grease a springform pan (26 cm Ø) and line it with 2/3 of the crumble dough. Dust the cherries with flour. Put the quark mixture and cherries on the dough. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 45-50 minutes on the 2nd
3rd
rack from below. Approx. Spread the remaining streusel on the cake 30 minutes before the end of the baking time and finish baking. Take out, let cool a little and remove the mold. Dust the crumble cake with powdered sugar and serve.
1 piece approx:
  • 430 kcal
  • 1800 kJ
  • 10 g protein
  • 20 g fat
  • 52 g carbohydrates

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