Cinnamon Cake Rocking Horses

For 12 pieces
  • 1 pack (400 g) cinnamon cookie dough ready for baking Roll out
  • 50 g Fruit candies in 4 flavors
  • Icing sugar
  • flour
  • baking paper
30 minutes
light
1.
Dough on light Roll out the work surface dusted with flour to a thickness of approx. 7 mm. Cut out rocking horses (approx. 9 cm tall) and place on a baking sheet lined with baking paper. With mini cutters holes forthe ribbon to hang up and cut out small patterns (e.g. stars or hearts). Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 8 minutes. Finely chop candies according to color. Fill into the punched holes and place in the oven for another 3-4 minutes. Allow to cool, carefully remove from the baking paper and dust with powdered sugar
2.
Wait approx. 30 minutes. Photo: Först,
1 piece approx:
  • 160 kcal
  • 670 kJ
  • 2 g protein
  • 6 g fat
  • 23 g carbohydrates

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