Cinnamon apples with sprinkles

For 4 people
  • 50 g Butter
  • 30 g Almond sticks
  • 100 g flour
  • 85 g Sugar
  • grated zest of 1/2 untreated lemon
  • Salt
  • 1 packet vanillin sugar
  • 1 kg red-cheeked apples (e.g. Royal Gala)
  • 1 EL lemon juice
  • 50 g Raisins
  • 1 deleted TL Cinnamon
  • fat
60 minutes
easy
1.
Melt the butter and let it cool down. Roast the almonds in a pan until golden brown, remove and let cool. Process the flour, 50 g sugar, butter, lemon zest, salt and vanilla sugar into sprinkles using the dough hook of the hand mixer.
2.
Set as cold. Wash, quarter and core apples and drizzle with lemon juice. Wash the raisins and drain them. Grease the baking dish (1 liter content). Spread the apples in it. Scatter toasted almonds, raisins, cinnamon and 35 g sugar on top.
3.
Sprinkles on topto distribute. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 25 minutes. Take out and let cool a little before serving.
1 person approx:
  • 470 kcal
  • 1970 kJ
  • 5 g protein
  • 16 g fat
  • 76 g carbohydrates

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