Cider pork

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2 large onions
1–2 cloves of garlic
5 slices Breakfast bacon
1,2 kg Potatoes
4 Pork neck steaks (approx. 180 g each)
salt and pepper
2–3 EL Oil
nutmeg
1/4 l Cider ( Cider)

225 minutes

light

1.: Peel the onions and cut into rings. Peel garlic and chop finely. Cut the bacon into small cubes. Peel, wash and slice the potatoes.
2.: Wash the meat and pat dry. Season with salt, pepper and garlic. Heat oil in a large pan. Fry the meat vigorously on both sides.
3.: Mix the potatoes and onions. Season well with salt, pepper and nutmeg. Approx. Layer 2/3 of the potatoes in an ovenproof saucepan. Place the meat slices on top, overlapping. Cover with remaining potatoes and sprinkle with bacon.
4.: Pour the cider over it.
5.: Cover and bake in a preheated oven (electric stove: 150 ° C / fan: 125 ° C / gas: level 1) for about 3 hours. After about 2 hours, remove the lid and finish baking.
6.: Drink tip: cool cider (sparkling apple wine).

1 person approx.:

670 kcal
40 g protein
35 g fat
39 g carbohydrates

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