Ciabatta wreath with three types of cheese

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1.

Knead the baking mixture, oil and 340 ml lukewarm water (see package instructions) until smooth with the dough hook of the hand mixer. Dust with a little flour. Cover and let rise in a warm place for approx. 1 hour.

2.

Form a roll (approx. 32 cm long) on ​​a little flour. Divide into 16 pieces and shape into rolls. Place as a ring on a baking sheet lined with baking paper. Cover and let rise for another 20 minutes in a warm place

3.

Brush the rolls with water and sprinkle with seeds. Bake in the preheated oven (electric stove: 225 ° C / convection: 200 ° C / gas: level 4) for about 5 minutes. Then bake at 200 ° C (convection: 175 ° C / gas: level 3) for 20-25 minutes. Let cool down

4.

Cut Gouda into triangles, Brie into slices. Dice Edam. Place the bread wreath on a platter with a large upturned plate underneath. Garnish with cheese, tomatoes and basil