Ciabatta with ham & olives

11 0

150 g cooked ham in thick slices
2 EL Olive oil
1 EL vinegar (e.g. B. white balsamic vinegar)
white pepper, salt
80 g olives without stones (e.g. green and black)
1 medium-sized tomato
40 g Rocket or some lettuce leaves (rocket)
1/2 Ciabatta or baguette bread
1 tbsp (30 g) double cream cheese
Thyme z. Garnish

20 minutes

easy

1.: Possibly. cut off the fat rim from the ham. Cut the ham into small cubes. Fry briefly in hot oil. Deglaze with vinegar and 1-2 tablespoons of water. Bring to the boil, season with pepper and possibly salt. Cool down
2.: Cut olives into rings. Wash, quarter and core the tomato and cut into fine cubes. Clean, wash and cut the rocket lettuce. Mix everything with the ham, season to taste
3.: Cut bread into about 8 slices. Brush with cream cheese. Spread the ham and olive salad on top. Garnish with thyme
4.: EXTRA TIP
5.: You can also prepare this snack spontaneously, because the ingredients can be kept in stock. Possibly just leave out arugula

1 person approx.:

190 kcal
790 kJ
11 g protein
11 g fat
11 g carbohydrates

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