Ciabatta with ham and artichokes
- 4 EL Crème fraîche
- 1 EL + approx. 4 tsp basil pesto
- Salt
- pepper
- 3 Artichoke hearts (can)
- 2 Ciabatta rolls
- 8 slices Parma ham
- basil
10 minutes
easy
- 1.
- Mix the crème fraîche and 1 tbsp pesto and season well with salt and pepper. Cut the artichokes into wedges. Halve the bun and brush the halves with pesto cream. Cover the ciabatta halves with 2 slices of Parma ham each.
- 2.
- Spread the artichoke wedges and the rest of the pesto on top and sprinkle with coarse pepper. Garnish the ciabatta with basil.
1 person approx.:
- 330 kcal
- 1380 kJ
- 9 g protein
- 20 g fat
- 23 g carbohydrates
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