Ciabatta with ham and artichokes

For 4 people
  • 4 EL Crème fraîche
  • 1 EL + approx. 4 tsp basil pesto
  • Salt
  • pepper
  • 3 Artichoke hearts (can)
  • 2 Ciabatta rolls
  • 8 slices Parma ham
  • basil
10 minutes
easy
1.
Mix the crème fraîche and 1 tbsp pesto and season well with salt and pepper. Cut the artichokes into wedges. Halve the bun and brush the halves with pesto cream. Cover the ciabatta halves with 2 slices of Parma ham each.
2.
Spread the artichoke wedges and the rest of the pesto on top and sprinkle with coarse pepper. Garnish the ciabatta with basil.
1 person approx.:
  • 330 kcal
  • 1380 kJ
  • 9 g protein
  • 20 g fat
  • 23 g carbohydrates

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