Ciabatta snails with a tomato and onion filling

For 4 people
  • 1 pack (500 g) bread baking mix 'Ciabatta '
  • 3 EL Olive oil
  • 2 Sprigs of rosemary
  • 2 red onions
  • 400 g Tomatoes
  • Salt
  • pepper
  • flour
  • cling film
  • baking paper
45 minutes
light
1.
Bread mix, 300-340 ml of water and 1 tablespoon of oil with Knead the dough hook of the hand mixer into a smooth dough until the dough comes off the edge of the bowl. Sprinkle the dough with flour, cover with foil and let rise for about 1 hour. Wash rosemary, shake dry, pluck needles from branches and chop. Peel the onions and cut into wedges. Wash and clean tomatoes and cut into wedges. Heat 2 tablespoons of oil in a pan. Fry the onions, turning, for about 5 minutes. Add tomatoes after 3 minutes. Season with rosemary, salt and pepper. Roll out the dough on a floured worktop, cover evenly with tomato vegetables and roll up. Cut into slices and place on a parchment-lined baking sheet. Drizzle with the remaining oil and bake in the preheated oven (electric stove: 225 ° C / fan: 200 ° C / gas: level 4) for about 20 minutes. Tzatziki tastes good with it
2.
45 minutes waiting time
1 person approx:
  • 370 kcal
  • 1550 kJ
  • 11 g protein
  • 9 g fat
  • 63 g carbohydrates

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