Ciabatta pizza

For 4 people
  • 1 egg (size M)
  • 1 dose (s) ( 185 g; Section weight 150 g) Tuna in vegetable oil
  • 1 Ciabatta (Italian wheat bread, approx. 200 g)
  • 125 g Garlic crème fraîche
  • 50 g salad mayonnaise
  • Salt
  • pepper
  • 3 Tomatoes (approx. 60 g each)
  • 1 onion
  • 40 g sliced ​​black olives
  • 1/2 pack (150 g) Pizza-Cheese
  • Basil and black olives
30 minutes
easy
1 .
Cook the egg in boiling water for 8-10 minutes. Quench in cold water, peel and cut into slices. Drain the tuna. In the meantime, halve the ciabatta lengthways and cut each half into approx. 4 triangles. Mix the crème fraîche and mayonnaise and season with salt and pepper. Brush the ciabatta triangles with it. Eight tomatoes. Peel the onion and cut into thin slices. Top the ciabatta with tuna, egg slices, tomatoes, onions and olives and sprinkle with cheese. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 10-12 minutes. Serve garnished with basil and olives if you like
1 person approx.:
  • 540 kcal
  • 2260 kJ
  • 26 g protein
  • 35 g fat
  • 29 g carbohydrates

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