Christmasstars
- 1/3 basic dough
- 50 g candied orange slices
- 50 g Desiccated coconut
- 50 g marzipan raw mass
- 1 TL Lemon juice
- 2 TL Rosenwasser
- ( available in the pharmacy)
- Baking paper
45 minutes
light
- 1.
- Finely chop the orange slices. Knead to a mass with desiccated coconut, marzipan, lemon juice and rose water. Roll out the basic dough on a floured work surface approx. 3 mm thick and cut out stars. Place on baking sheets lined with baking paper and put a little heap of coconut mixture on top. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 10 minutes until golden. Makes about 60 pieces
- 2.
- E 0.4 g / F 2 g / KH 3 g
1 portion approx:
- 40 kcal
- 160 kJ
- 2 g fat
- 3 g carbohydrates
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