Christmas star type Frankfurter Kranz

For 16 pieces
  • 750 ml + 3 tbsp milk
  • 200 g Sugar
  • 1 1/2 packet 'Vanilla flavor' pudding powder
  • 500 g Butter
  • 100 g Real Kemm's cakes
  • 1 pinch Salt
  • 1 packet Vanillin sugar
  • 3 Eggs (size M)
  • 150 g flour
  • 50 g Starch
  • 2 TL Baking powder
  • 100 g cherry jam
  • 1-2 tablespoons Icing sugar
  • cherries and brittle
  • cling film
  • Fat and flour
90 minutes
light
1.
75 ml milk Mix 75 g sugar and custard powder until smooth. Bring 675 ml of milk to the boil, stir in the mixed pudding powder, bring to the boil while stirring and simmer for about 1 minute while stirring. Place in a bowl and cover directly with cling film. Bring pudding and 375 g butter to room temperature. Roughly break Kemm's cakes. Mix 125 g butter, salt, vanilla sugar and 125 g sugar with the whisk of the hand mixer until foamy. Add eggs one at a time and stir in. Mix the flour, starch and baking powder, add alternately with 3 tablespoons of milk and stir in. Fold in the Kemm cake. Pour the dough into a greased star shape (28 cm Ø) sprinkled with flour, smooth out. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 45 minutes. After about 30 minutes of baking time, cover the cake. Take out of the oven, place on a rack and let cool down for about 15 minutes. Turn out of the mold and let cool on a rack. Cut through the cooled base once. Brush the bottom with cherry jam. Beat the tempered butter with the whisk of the hand mixer until creamy white (approx. 15 minutes). Briefly stir the pudding with a whisk. Stir into the butter tablespoon at a time. Put 4-5 tablespoons of the buttercream in a piping bag with a perforated nozzle. Spread 2/3 of the remaining cream on the bottom floor. Put the lid on and brush with the rest of the buttercream. Decorate with cream tuffs, dust with powdered sugar and decorate with cherries and brittle
2.
Wait approx. 6 hours. Photo: Först,
1 piece approx:
  • 440 kcal
  • 1840 kJ
  • 5 g protein
  • 30 g fat
  • 37 g carbohydrates

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