Christmas muffins

For 10 for 8-12 pieces
  • 1 ' Christmas muffins 'decorating set
  • 100 g butter or margarine
  • 80 g Sugar
  • 1 packet vanillin sugar
  • 1 pinch salt
  • 1 TL citro -back (ready-grated lemon peel)
  • 2 Eggs (size M)
  • 150 g flour
  • 1 deleted ( r) TL baking powder
  • 60 g Hazelnut brittle
  • 150 g Icing sugar
  • 2-3 EL lemon juice
  • 12 Christmas ob laten
75 minutes
8-10 muffin cups (from the set) on one Put in a baking sheet or in a muffin tin. Preheat the oven (electric stove: 200 ° C / gas: level 3). Mix the fat, sugar, vanilla sugar, salt and citro-back until creamy. Eggsstir in one after the other. Mix the flour, baking powder and Christmas spices (from the set) and stir in briefly. Fold in the chocolate droplets (from the set) and brittle (up to 1 tablespoon each). Pour the batter into the molds and bake for 16-18 minutes. Let cool down. To decorate, mix powdered sugar and lemon juice into a thick glaze. Halve the glaze and color one half with green food coloring (from the set). Brush the muffins with green and white icing as desired. Decorate with sweets from the set and the rest of the brittle if you like. Decorate with Christmas wafers. (It is best to cut a small slit in the muffins with a knife and insert the wafers when the icing is dry)
Wait approx. 2 hours
1 portion approx:
  • 380 kcal
  • 1590 kJ
  • 5 g protein
  • 14 g fat
  • 56 g carbohydrates


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