Christmas jam Thermomix
- The plums and marzipan in the mixing bowl 10 sec. / Crush level 5, add the preserving sugar and stir in again for 5 seconds / level 5.
- Let simmer for 15 minutes / 100 ° / level 2. Just before the end of the time, add the spices.
- Then puree everything again at level 8 (depending on the desired consistency) and pour into jars that have been rinsed hot. Lid on, 5 minutes upside down.
- Tip You can use the frozen plums from last summer if you want to make room in the freezer again.