Christmas crème brulée
- Ingredients for 4–6 people:
- 1 Vanilla pod
- 3⁄8 l Milk
- 125 g whipped cream
- 100
g + approx. 6 tbsp sugar - 5 Egg yolk (Gr. M)
- 1⁄2 TL Cinnamon
very easy
- 1.
- Preheat the oven (electric stove: 100 ° C / convection: 75 ° C / gas: see manufacturer). Cut the vanilla pod lengthways and scrape out the pulp. Bring the pod and pulp to the boil with milk, cream and 100 g sugar in a saucepan. Remove the pod
- 2.
- Mix the egg yolks in a bowl. Stir in hot vanilla milk in a thin stream. First brush through a fine sieve, then divide into four to six ovenproof molds (approx. 200 ml each). Cook in the hot oven for about 1 1⁄4 hours. Take out, allow to cool,
- 3.
- covered and chill for at least 4 hours
- 4.
- To serve, add 6 tablespoons of sugar Mix the cinnamon. Spread over the vanilla creams. Caramelize with the kitchen gas burner, gently swirling the flame back and forth with a little distance so that the sugar does not burn
- 5.
- Wait approx. 4 hours
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