Christmas Choco Cookies

For 35 pieces
  • 150 g soft butter
  • 150 g brown sugar
  • 1 packet vanillin sugar
  • 2 Eggs (size M)
  • 225 g flour
  • 100 g ground hazelnut kernels
  • 1 TL Cinnamon
  • 1 TL Gingerbread Spice
  • 1 TL Baking powder
  • 2 Packs (75 g each) Chocolate drops
  • 150 g Dark chocolate
  • 50 g white chocolate
  • baking paper
  • paper piping bag
75 minutes
light
1.
Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix the flour, nuts, cinnamon, gingerbread spice and baking powder, sieve over the egg mixture, add chocolate droplets, stir in everything. Line 2 baking sheets with parchment paper and spread hazelnut-sized heaps onto them with a teaspoon. Bake one after the other in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for approx. 15 minutes, remove, allow to cool. Chop the dark chocolate, melt over a warm water bath and half dip the cookies, let them set. Chop white chocolate, melt over a warm water bath, pour into a paper piping bag. Spray various ornaments on the chocolate side of the biscuits and let them set
2.
Waiting time 1 hour
1 piece approx:
  • 150 kcal
  • 630 kJ
  • 2 g protein
  • 8 g ​​fat
  • 15 g carbohydrates

0 Comments

Leave A Comment