Christmas cantuccini

very easy

1.

Mix the flour, sugar, spice, baking powder, salt and vanilla sugar in a bowl. Add the butter in pieces and eggs. First work with the dough hook of the hand mixer, then with your hands into a smooth dough. Knead in the cranberries and pistachios. Quarter the dough, shape each piece into an approx. 15 cm long roll

2.

Place the rolls on a baking sheet lined with baking paper, keeping a distance. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 15 minutes. Let cool down

3.

Cut the rolls diagonally into thin slices. Place the cut surface on 3 baking sheets lined with baking paper. Roast them in the oven one after the other at the same temperature for 8-10 minutes until golden brown. Let cool down

4.

Waiting time approx. 1 hour