Chorizo ​​sandwich with tomato salad

For 4 people
  • 150 g Chorizo ​​sausage
  • 2 Spring onions
  • 2 stem (s) basil
  • 6 eggs (size M)
  • Salt
  • pepper
  • 250 g Cherry tomatoes
  • Juice of 1 lime
  • 1/2 TL Sugar
  • 4 Baguette -Brötchen
20 minutes
very easy
1.
Roughly dice the chorizo. Clean and wash the spring onions and cut into fine rolls. Place the chorizo ​​in a cold pan and let it crisp over medium heat. Fry the spring onions for the last 2 minutes. Wash the basil, shake dry, pluck the leaves from the stems and chop. Whisk the eggs in a bowl, add the basil
2.
Add the egg mixture to the hot chorizo ​​fat, let set while stirring occasionally. Season with salt and pepper. Wash tomatoes and cut in half. Mix the tomatoes, lime juice, sugar, salt and pepper together. Halve the bun lengthways. Place some scrambled eggs on the underside of the rolls and close with the other half of the roll. Serve with tomato salad
1 person approx:
  • 530 kcal
  • 2220 kJ
  • 26 g protein
  • 24 g fat
  • 48 g carbohydrates

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