Chorizo ​​baguette

For 4 people
  • 3 Tomatoes
  • 1 green bell pepper
  • 75 g Chorizowurst
  • 100 g Manchego cheese
  • 1 pack Baguette rolls for ready-to-bake (4 pieces, 300 g)
  • 1 Clove of garlic
  • 4 EL Olive oil
  • baking paper
  • 8 wooden skewers
30 minutes
very easy
1.
Wash tomatoes, rub dry, clean and slice. Cut off the pepper ends. Clean and wash the peppers and cut into rings. Cut the sausage and cheese into thin slices.
2.
Halve the baguettes horizontally. Peel the garlic, press through a garlic press and stir with oil. Brush the cut surfaces of the rolls with it. Cover the buns with tomatoes, bell peppers, sausage and cheese.
3.
Place the upper halves and press them on.
4.
Place the baguettes on a baking sheet lined with baking paper and bake in the preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: see manufacturer) 10 Bake for 15 minutes. Take out the rolls, cut them in half diagonally and secure with wooden skewers.
1 person approx.:
  • 470 kcal
  • 1970 kJ
  • 18 g protein
  • 26 g fat
  • 42 g carbohydrates

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