Chopping pan with lime and rice
- Salt
- pepper
- 1 large onion
- 2 Garlic cloves
- 2 Organic limes
- 250 g Basmati rice
- 2 EL Oil
- 600 g mixed hack
- 150–200 g Mung bean sprouts
- 8–10 EL soy sauce
- 1 potty coriander
- 2–3 TL Sambal Oelek
30 minutes
easy
- 1.
- A good 1⁄2 l Bring the salt water to the boil. Peel and chop the onion and garlic. Wash limes with hot water and rub dry. Cut 1 lime into pieces and rub the skin off the 2nd. Squeeze the lime. Put the rice in the boiling water.
- 2.
- Cover and cook for 15–20 minutes over low heat.
- 3.
- Heat the oil in a large pan. Fry the mince in it for about 10 minutes. After 5 minutes add the onion, garlic and lime zest and fry. Season everything with salt and pepper.
- 4.
- Sort the seedlings, wash and drain well. Add to the pan and fry for 2-3 minutes. Pour in the lime juice and soy sauce, bring to the boil.
- 5.
- Wash and chop the coriander. Stir into the mince with the lime pieces. Season everything with sambal oelek. Serve the chopping pan and rice.
1 person approx.:
- 730 kcal
- 39 g protein
- 37 g fat
- 55 g carbohydrates
Do you want a website?
Leave A Comment