Chop roll with sheep cheese

For 9 people
  • 2-3 rolls from the previous day
  • 2 Garlic cloves
  • 2 medium-sized onions
  • 1 Pot of thyme
  • 1.25-1.5 kg mixed hack
  • 2 Eggs, salt, pepper
  • sweet paprika
  • 200 g sheep cheese
  • 100 g breakfast bacon
  • 3 Peppers (e.g. red, green and yellow)
  • 50 g pepper-filled olives
  • 500 g Lean quark
  • 8-10 Hot peppers (G las)
  • 100 g black olives
  • cling film, baking paper
120 minutes
light
1.
Soak the rolls. Peel and chop the garlic and onions. Wash and chop the thyme. Knead with the mince, eggs, squeezed bun, onions and garlic. Season with salt, pepper and paprika. Roll out into a large sheet (approx. 40 x 40 cm) between foil. Roll up fairly tightly with the help of the foil. Place on a baking sheet lined with baking paper
3.
In a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) approx. 1 1 / Fry for 2 hours. After about 1 hour, top with bacon
4.
For the dip, clean and wash the paprika and cut into fine strips. Puree the green olives. Mix with quark and paprika, season. Arrange the roast, dip, pepperoni and black olives. Flatbread tastes good with it
1 person approx:
  • 410 kcal
  • 1720 kJ
  • 39 g protein
  • 23 g fat
  • 10 g carbohydrates

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