Chop Chop “Cobb” Dinner Salad

For 1 orange, zested
  • 1 orange, zested
  • 1½ cups mixed greens
  • ½ cup shredded collard greens
  • 3 oz. grilled chicken, sliced ​​
  • ½ cup each chopped cucumber, snap peas, shredded carrot and tomatoes
  • ¼ cup diced avocado
  • 2 Tbs. pomegranate juice
  • 1 Tbs. chopped shallot
  • ½ tsp. each white balsamic vinegar and Dijon mustard
0 minutes
light
1.
Cut off peel from orange . Discard. Cut orange into segments. Place mixed greens and collard greens on plate. Arrange cucumber, snap peas, carrot, tomato, avocado and chicken over greens. In small bowl, whisk together pomegranate juice, shallot, vinegar, Dijon mustard and ¼ tsp.
2.
orange zest. Drizzle over salad.

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