Chocolate yogurette cake with strawberry decoration

For 15 slices
  • 350 g dark chocolate
  • 250 g Butter
  • 250 g Sugar
  • 8 eggs (size M)
  • 1 pinch salt
  • 125 g flour
  • 15 g + 1 tsp + approx. 1 tbsp cocoa powder
  • 125 g ground almonds with skin
  • 300 g frozen strawberries
  • 600 g double cream cheese
  • 2 packet Vanillin sugar
  • 1 EL + 125 g powdered sugar
  • Fat and breadcrumbs
105 minutes
very easy
Roughly chop 250 g chocolate and add butter and sugar to a small saucepan Melt stirring. Separate eggs. Beat egg whites in 2 portions with a little salt until stiff. Mix the flour and 15 g cocoa, then stir in the egg yolks and almonds (it will crumble). Name isAdd the chocolate and butter mixture to the flour mixture while stirring. Fold in the egg whites in 2 portions
Put the dough in a greased loaf pan (30 cm long, 11 cm wide, approx. 1.8 liters) sprinkled with breadcrumbs (dough is very soft). Bake in the preheated oven, middle rack (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for approx. 45 minutes (is still moist when using a stick sample). Let the cake cool in the tin on a wire rack for 30-40 minutes, then carefully remove from the tin and turn out onto a plate. Let cool for at least 4 hours
Let 150 g strawberries thaw on a sieve for about 30 minutes, then dice finely. Mix together 350 g cream cheese, vanilla sugar and 1 tbsp powdered sugar. Fold in the strawberries. Halve the box cake horizontally. Spread cream cheese cream on the lower base and cover with the upper base. Chill the cake for approx. 30 minutes
Coarsely chop 100 g chocolate, melt over a warm water bath and allow to cool for approx. 15 minutes. Mix 125 g of powdered sugar and 1 teaspoon of cocoa and sift into a bowl. Add 250 g of cream cheese and whisk for 1–2 minutes with the whisk of the hand mixer until thick and creamy. Add liquid chocolate and stir in. Brush the box cake all around with the chocolate frosting and chill for at least 1 hour. Thaw 150 g strawberries in a sieve for about 30 minutes and cut in half. Dust the cake with approx. 1 tbsp cocoa and spread the strawberries on top
Wait approx. 5 1/4 hours
1 slice approx:
  • 630 kcal
  • 2640 kJ
  • 13 g protein
  • 43 g fat
  • 47 g carbohydrates


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